Nutritional characteristics of maize cultivated with vermicompost
نویسندگان
چکیده
منابع مشابه
A nutritional disease of childhood associated with a maize diet.
There is a well-marked syndrome, not unconmm-only founid among the children of the Gold Coast Colony, which I have not found described. About twenty cases have been seen in the last year. The syndrome consists of cedema, chiefly of the hands and feet, followed by wasting; diarrhoea; irritability; sores, chiefly of the mucous membranes; and desquaination of areas of the skin in a manner and dist...
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Genetic engineering is recognized as a powerful tool for altering the genetic characteristic of crop plants. Genetic engineering has tremendous potential in developing improved potato varieties with desired agronomic traits and has been utilized for improvement of several crop plants including potato to enhance essential amino acid, protein and lipids/carbohydrates contents as well to improve s...
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Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...
متن کاملEffect of Planting Patterns and Vermicompost on Yield and Yield Components in Maize and Beans Intercropping
Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...
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This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...
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ژورنال
عنوان ژورنال: REVISTA TERRA LATINOAMERICANA
سال: 2019
ISSN: 2395-8030
DOI: 10.28940/terra.v37i4.534